Breakfast & Dinner Options:
Breakfast is included in your tariff and is served in the dining room between 7.15am and 9.00am daily.
Under COVID 19 we have introduced set times for breakfast with guests being allocated either a 7.15am to 8.00am sitting, or a 8.15am to 9.00am sitting. This just promotes correct social distancing for all guests and especially over breakfast. We have also moved away from open platters to a more rigid menu where guests are asked to order from a constantly changing menu.
We endeavor to make breakfast special with something different most mornings. Throughout the year we have a wide continental selection, however always interspersed with a number of traditional hot dishes dependent on season.
Breakfast usually starts with a daily spread of seasonal fruit, freshly baked bread with your choice of butter, jam, honey or vegemite. We also
offer home made natural muesli or Bircher muesli with yoghurt and warm berries. We also make freshly squeezed fruit juice every morning with our cold press typically consisting of apple, orange, ginger or mint and other seasonal ingredients.
We cook fresh meals to order for all guests including our signature Pure Delight Wrap with our homemade tomato chutney, egg, bacon, baby spinach,
cheese and a soft, warm tortilla. Other classic options are scrambled eggs and toast, smoked ham and cheese toasties, or french toast.
We offer vegetarian, gluten free and lactose free options for almost all dishes and provide soy and lactose free milk, gluten free bread, muesli
We have a selection of Nescafe pod coffee, hot chocolate and numerous teas including English Breakfast, Green, Peppermint, Lemongrass and Ginger.
Throughout the day you are invited to help yourself to the coffee and aromatic teas as well as the biscuits that are located in the buffet area of the dining room